Since 2000 Andreas Meyer, a trained baker and certified nutritionist from Saureland in Westphalia, has been living out his dream of producing high-quality chocolates. What once began as a small business has now grown into a globally renowned brand that stands for sustainability and artistic pleasure. For all the differences we may have in culture, language, and preference, the desire for chocolate is a constant denominator that unites connoisseurs from all over the world.
