In 1972, as a young law student in New Zealand, Clearspring’s founder Christopher was worried by the endless deforestation and monocultures of modern agriculture, and the mass production of cheaper quality food.
Today Clearspring's unique flavours come from using sustainable agriculture to make authentic recipes with traditional methods, without any artificial additives or refined sugars. So you can enjoy their delicious foods knowing that it’s good for you and for the planet.
